Homestead-ish

Thinking About Ducks? Start Here with Metzer Farms

Send us Fan Mail If you've ever thought about adding ducks to your homestead, this episode is for you. We sit down with Marc and Katy Metzer of Metzer Farms, one o

Sourdough Science: What Dr. Margaret Wallen's Research Reveals About Your Starter

Send us Fan Mail What exactly is happening inside a sourdough starter? Why do some starters seem to have their own personality? Does a 100-year-old starter really make

Seed Saving, Joy, and the Stories Hidden in Every Seed with Noel of Homestead Culture

Send us Fan Mail If you're looking for a quick list of seed-saving hacks, this probably isn't that episode. In a world that encourages us to consume informati

S2, E7: From Suburbia to Farm School: Raising Meat Rabbits with Shelly Tyler of Fiddlewood Farm & School

Send us Fan Mail This week on Homestead-ish, we’re joined by our friend Shelly Tyler of Fiddlewood Farm & Forest School in Owensboro, Kentucky for a conversation that go

S2, E6: Backyard Climate Activist, 7 Ways to Heal the Planet from Home (a mini-episode)

Send us Fan Mail This week’s episode is a little different. After missing our first Thursday release in two full seasons (life happens!), Devon hops on solo for a brief

When Western Medicine Isn’t Enough: Blending Cannabis, Aromatherapy, and Western Medicine with Michele Finn of Jubilee of Wellness

Send us Fan Mail What happens when modern medicine isn’t enough, and you’re willing to explore everything to help someone you love? In this episode of Homestead-ish, we

S2, E4: We Built This Life…But Can We Ever Leave It? Homestead updates, kombucha brewing, chickens & the reality of finding a farm sitter

Send us Fan Mail There’s a version of homesteading we all dream about...slow mornings, fresh food, a life rooted in intention. And then there’s the part no one really t

S2, E3: Gardening When You Have No Time (But Still Want to Grow Food) with Jess Robison

Send us Fan Mail In this episode of Homestead-ish, we’re joined again by Jess Robison of Acton Food Forest, who returns to share how her approach to gardening has evolve

S2, E2: Seed Starting & Soil Blocking Tips & Tricks!

Send us Fan Mail Spring is waking up on the homestead, and in this episode Devon and Kristin share what’s happening in their backyards, from goat breeding updates to wel

Season 2 Kickoff: Planting Onions — An Act of Hope & Resistance

Send us Fan Mail Season 2 is here! 🌱 After a long winter, Kristin and Devon are back behind the mic reflecting on what the season has taught them and why small acts of

BONUS Episode! Beginner Mushroom Growing & Gift Guide: Hooser Forager on Kits Anyone Can Grow!

Send us Fan Mail In this bonus episode, we sit down with Tim Frost of Hoosier Forager, a certified wild edible mushroom ID expert, to explore the surprisingly simple wor

BONUS Episode! Devon's Opening a Community Kombucha Kitchen (Plus, How You Can Be a Part of It)

Send us Fan Mail This week, we’re popping into your feed with something a little different — a bonus episode all about Devon’s Community Kombucha Kitchen Kickstarter and

E12 Season Finale: Common Ground with Amy Bauer of Front Yard Veggies

Send us Fan Mail In our Season 1 finale of Homestead-ish, we welcome special guest Amy Bauer (@frontyardveggies) for a wide-ranging conversation on sustainable living, h

E11: Story Time with Uncle Denny! Entertaining Stories & Wisdom from Homestead-ish's Fav Uncle

Send us Fan Mail In this special episode, Kristin sits down with her 81-year-old great Uncle Denny to reminisce about farm life through the ages. Uncle Denny is a natura

Life Seasons & Living Seasonally: A Candid Convo with Co-Hosts Kristin & Devon

Send us Fan Mail 🎉 Episode 10! 🎉 Join Kristin and Devon for our tenth episode of Homestead-ish as we share life updates, garden stories, and a candid look at the ups an

E9: Reconnecting with the Land with Bundle Sticks Farm

Send us Fan Mail In this episode, we sit down with the brilliant and inspiring duo behind Bundle Sticks Farm, a small but mighty craft farm and education center in South

E8: Kombucha, Kefir, and Kraut, Oh My! Why you should be fermenting and how to get started

Send us Fan Mail In this flavor-packed episode of Homestead-ish, Kristin turns the mic around and interviews our very own fermented foodie and co-host of this podcast, D

E7: Homstead-ish Kids! Summer Updates and Candid Convos with our Kiddos

Send us Fan Mail In this fun and heartfelt episode of Homestead-ish, Devon and Kristin sit down to chat about what’s happening on their homesteads this summer—from garde

E6: Ish Happens: A Conversation with Jess Robison of Acton Food Forest

Send us Fan Mail In this episode of Homestead-ish, we’re joined by our second guest and kindred spirit, the fantastic Jess Robison of Acton Food Forest, whose homesteadi

E5: Hot Takes, Our Homestead Festival Recap

Send us Fan Mail Homestead-ish hits the road and attends the Homestead Festival in Columbia, TN. An annual two-day event, the Homestead Festival combines music with mean