At The Table

Having the Last Laugh: Robin Hofmann & the Gluten is a Joke Documentary

Gluten is a Joke. Wait, what? That’s right: Gluten is a Joke. A new documentary from writer & director Robin Hofmann is coming. This week, Channon sits down with Robin

Celiac Life Lessons & Gratitude with Liz from Yeet That Wheat

This week, we are joined by Liz of Yeet That Wheat. Liz is a wearer of many hats: content creator, social justice warrior, food and health equity advocate, baker, and a c

From Print to Plate: A Conversation with Colin of Gluten Free & More Magazine

You might consider Colin O’Neal a real life George Bailey. He never imagined that he’d be taking over his family business. After the sudden passing of his father, he went

The Gluten-Free Treasure Hunt: Molly McMillan's Story

When Molly McMillan was diagnosed with food allergies and potential celiac disease as an 18-year-old Division I athlete, she had no idea that journey would eventually lea

Encore Presentation - Growing Up Gluten-Free: Mothers, Daughters, and the Power of Self-Trust

Special Encore Presentation from Season 1: What does it really mean to grow up gluten-free? Not just medically, but socially, emotionally, and relationally? In this epi

Beyond the Menu: A Chef's Approach to Gluten-Free Dining

This week, Chef Jason of Fuego and Salt joins at the table. His conversation with Channon ranges from his early aughts discovering a love of food, navigating his boundari

Too Good to Be GF: How WOW Baking Built Trust One Cookie at a Time

What does it take to earn the trust of a community that can't afford mistakes? This week, Channon sits down with Shawna LeMott of WOW Baking Company to talk about buildin

Lunchboxes, Road Trips, and Grace: Raising Celiac Kids with Kelly

In this episode, Channon talks with Kelly, a pediatric nurse who still knew nothing about celiac disease until it hit her own house, twice. In this episode she shares her

The Truth About Gluten Detection: What Home Test Kits Can (and Can't) Tell You

In this episode, Channon sits down with Laura Allred, a PhD immunologist from the Gluten-Free Certification Organization (GFCO), to chat about what it really takes to kee

May the Course Be With You: Going Pro With Celiac Disease

This week on At the Table, we are joined by Kelly Okun: the founder of Fairway to Green, a retired pro-golfer, and a woman with celiac disease. Kelly breaks down her unc

Kind Persistence: Advocating for The ADINA Act

Have you ever wondered why packaged foods are required to label known allergens, but prescription drugs and medicines aren’t? In this episode of At the Table, Channon si

The Brain-Gut Connection: Exploring Gastro-Psych with Dr. Alyse Bedell

Trust your gut. Butterflies in your stomach. That felt like a gut-punch. You’ve probably heard one or maybe all of these expressions before. But did you know there is a

Teen Takeover Part Two: Girls Just Wanna Have Functional Gut Health

(Content Warning for eating disorders and body dysmorphia. Listener’s discretion advised) On this special Teen Takeover episode of At the Table, Megan and Madeline sit d

Teen Takeover: Teens Bust the Biggest Celiac Myths

What do teens really think about living with celiac disease? And what do they wish everyone else understood? In this special Teen Advisory Board takeover episode, Megan,

Inside GIG & GIG Cares: Supporting Gluten-Free Lives Since 1974

What happens after a celiac diagnosis, and where do you turn when everything suddenly feels overwhelming? Welcome to Season 2 of At the Table. In this episode, Channon Q

Behind the Mic: Bloopers, Laughs & the Moments That Stayed With Us

Before we dive into Season 2, we’re opening the mic on something a little different.This special retrospective episode of At the Table pulls back the curtain on Season 1,

Brewing Without Limits: Inside Holidaily Brewing

Karen Hertz survived two cancers, went gluten-free, and went looking for a beer she could actually drink. She came up empty. So she built Holidaily Brewing: the largest d

From Burnout to Joy: A Physician’s Perspective on Whole-Person Health

In this episode, Channon sits down with Dr. Chrissie Ott for a deeply honest conversation about medicine, burnout, whole-person healing, and navigating complex health jou

How Personal Experience Drives Industry Innovation in Gluten-Free Products

Join us as we explore the evolution of gluten-free certification, the science behind GFCO standards, and the impactful journey of Sara Boswell from food scientist to indu

Savoring Gluten-Free Life with Glass of Weinstein

Channon chats with Matt Weinstein (known for Glass of Weinstein & Gluten-Free Town Hall) in this easy to listen to, entertaining episode about Matt’s love for cooking, be