The Huw Richards Show

How Restaurants Quietly Shape Our Diets | Food Ethics With Geetie Singh-Watson

Restaurants do far more than just serve food—they shape what we eat, how we eat, and even what we think is "normal" on our plates. In this thought-provoking conversation,

Embracing Non-Native Trees, Agroforestry Opportunities, & Flavour-First Breeding | Nick Dunn

In this episode, we delve into the fascinating and thought-provoking world of trees and agroforestry with Nick Dunn, Managing Director of the renowned Frank P Matthews Nu

The Meat Paradox, Truly Sustainable Diets, & Farming in Harmony With Nature | Patrick Holden

Patrick Holden is one of the most respected and pioneering voices in sustainable agriculture. As the founder of the Sustainable Food Trust and a regenerative farming advo

Guy Singh-Watson: Regenerative Agriculture's Achilles Heel & The Devastating Impact of Annual Crops

In this episode I sit down with Guy Singh-Watson - a pioneering organic farmer, entrepreneur, and founder of Riverford Organic Farmers, one of the UK's leading organic ve

Seasonal Vs Supermarket: A Strong Case for Fermented Foods with Chef Sam Cooper

In this episode, I sit down with Sam Cooper (Aka Chef Sam Black), a fermentation expert and advocate for sustainable food systems, to dive into the world of fermented foo

Natural Farming Pioneer: "We're quite extreme... perennials have replaced polytunnels"

Joshua Sparkes takes us on a deep dive into the world of natural farming, syntropic agriculture, and the future of food systems. We explore how he's transforming landscap