Markets to Menus by ArrowStream

Less Beef, Smarter Supply Chain

This week on Markets to Menus, ArrowStream Senior Commodity Analyst John Goodwin joins me to break down the good news around corn supplies, consumers shifting from beef t

Agile Suppliers, Table Ready

Welcome back to Markets to Menus! This week we've got a packed episode covering both the big-picture markets and what suppliers are actually seeing on the ground. First,

Elections, Energy, and Lee's Comeback

This week on Markets to Menus, David Maloni has a jam-packed episode lined up. First, he's joined by John Goodwin, Senior Commodity Analyst at ArrowStream, to dig into th

Better Beef, Smarter AI

Welcome to Markets to Menus. This week, John Goodwin joins host David Maloni to break down what's shaping up to be a more encouraging picture for beef supplies, a softer

Corn, Beef, Golden Corral's Mission?

On this episode of Markets to Menus, I'm joined by ArrowStream Senior Commodity Analyst John Goodwin to break down the challenges facing this year's corn crop — including

Hormuz Watch, Restaurant Reality Check

Welcome back to Markets to Menus. This episode breaks down what's happening across the food supply chain — from the global commodity markets all the way down to your bott

Bacon, Beef, & Brinker

Welcome back to Markets to Menus. In this episode, David Maloni is joined by John Goodwin, Senior Commodity Analyst at ArrowStream, for a discussion on the latest develop

Grains, Dairy & Data

In this episode of Markets to Menus, we start with John Goodwin from ArrowStream for a market update on the latest USDA data moving dairy and grain markets, along with th

Scarce Cattle, Smart Supply

Welcome back to Markets to Menus. In this episode, our host David Maloni is joined again by John Goodwin, Senior Commodity Analyst at ArrowStream, to break down the lates

Commodity Chaos, AI Calm

Welcome to the first episode of Markets to Menus. Today I’m joined by John Goodwin to break down the latest commodity market developments, including the ongoing Iran–U.S.

Markets Under Pressure: Dairy Down, Tariffs Rising

In this episode, we take you through the latest movements across food, energy, and agricultural markets. The Datum FS Commodity Index is down 6% month over month, driven

Feeding Millions on the Move: Arah Tan Talks Supply Chain, Inflation, and Innovation

Welcome to Farm to Fork: The Innovators. Today’s guest is Arah Tan, the Senior Vice President of Supply Chain and Logistics at OTG Management—a leading foodservice compan

Future of Foodservice & Franchising with Jim Balis from Capital Spring Partners

Welcome to Farm to Fork!  In this episode, I’m joined by Jim Balis, an industry veteran and the Head of Strategic Operations at Capital Spring, a leading private equity a

Foodservice Supply Chains Through a CFO’s Lens with Andrew Raabe, CFO Partner at SeatonHill

Welcome to Farm to Fork: The Innovators. I’m excited to introduce you to another trailblazer in the world of food—Andy Raabe, CFO Partner at Seaton Hill Partners. With ov

Efficient & Eco-Friendly: Transforming Foodservice Logistics with Sustainable Distribution Practices, Loraine Yalch President of National Accounts Division at ARMADA Supply Chain Solutions

In this episode, Loraine Yalch, President of National Accounts at Armada Supply Chain Solutions, joins us to discuss the critical role of transportation and distribution

Restaurant Recession? What's working in the industry, with Jonathan Maze Editor In Chief at Restaurant Business Magazine

In this episode, I sit down with Jonathan Maze, Editor in Chief of Restaurant Business Magazine. Jonathan has been a leading voice in the restaurant industry for nearly t

Food Traceability: FSMA 204 and the Restaurant Industry - Webinar Bonus Episode with a Board of Datum FS Advisors | Featuring Angela Fields, Richard Buttner, Brady Cunningham, and Rich Wolverton

Welcome back to another installment of Farm to Fork: The Innovators. This special webinar episode is especially geared toward those sprouting new food service ventures or

Unpacking Supply Chain: Lessons with Linda Dunn, Faculty Director and Assistant Professor for the Supply Chain Management Master's Program at Georgetown University

In this episode of Farm to Fork: The Innovators, we have the pleasure of speaking with Linda Dunn, Faculty Director and Assistant Professor for the Supply Chain Managemen

The State of Supply Chain: Webinar Bonus Episode with a Board of Datum FS Advisors | Featuring Scott Schmitz, Keith Anderkin, Thomas Healey, and Charlie Lousignont

Welcome back to another installment of Farm to Fork: The Innovators. This special webinar episode is especially geared toward those sprouting new food service ventures or

Financial Perspectives on Restaurant Dynamics & Distribution with Michael Halen, Senior Restaurant Analyst at Bloomberg Intelligence

Today, I have the opportunity to welcome Michael Halen, a Bloomberg Intelligence Senior Restaurant & Foodservice Analyst who researches and publishes analyses of over eig