Business News · Alex Mayyasi
by Alex Mayyasi
Gastronomics is about the business of food. In each episode, Planet Money author Alex Mayyasi talks to chefs, economists, and people with insights and stories about how economics shapes the modern menu. Meet a trend forecaster who tracks thousands of menus to know exactly when restaurants should start serving yuzu lemonade or ube pancakes. Discover how Best Restaurant lists get made. And learn why billionaires like Bill Gates buy lots and lots of farmland. Subscribe here, on YouTube, or any podcast player. And subscribe for email updates at gastronomicspodcast.com.
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Fun and fascinating new food podcast for anyone who likes shows like gastropod, planet money, or sporkful. Had no idea I could be sitting above asparagus while flying or that the status trackers we see all over the place sprang from the Domino’s pizza tracker.
Looking around for new podcast this one caught my eye. It's a terrific blend of food and finance. I learn something new every week.
As someone who enjoys learning about politics and history through food, this podcast has been such a delight. I used to scour Planet Money episodes for ones that covered food so Gastronomics has been such a treat. Very informative and interesting, whether you enjoy learning about food, politics, or economics - this podcast is for you.
Great podcast, love Alex Mayyasi’s perspective and the work he’s done on this podcast so far. I’m a long time Planet Money listener, check out the new book which Alex wrote. Would love a version of “Gastronomics” that’s a few $ a month for ad free; would love to support the pod and also I hate ads in the middle of the episode and will pay to avoid!! :D
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