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Easy listen to and I learned about flour composition, cakes, how to braid challah, and so much more! Looking forward to the second season!
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I love this podcast and enjoy every episode, even if the topic is something I have never thought I’d bake. Jessica and David are fun to listen to, and they interview great guests. I’ve learned a lot of helpful baking tips and have been inspired to try all sorts of recipes on King Arthur’s website. Looking forward to more podcast episodes!
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Who knew a pod from a flour company could be so unique, informative, and entertaining?! This is a fab podcast for bakers of all skill levels to level up your baking and learn about the origins of your bakes. My fav flour has expanded to one of my new fav pods and recipe sources. A++
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You had me at “What kind of biscuit are you?” History, humor, tips for bakers … whoever had the idea to do this podcast deserves a double raise!
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