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I don’t actually live in LA (OC girl here), and I’m not actually able visit most of the restaurants Luca highlights. However, I do love learning about chefs, cooking, LA food and media issues that Luca covers in his pod. His interviews are professional, well researched, and insightful, but also casual enough that you feel like you are there with them. Similarity his co-hosts Sal and Karen both offer different perspectives on LA. Karen being a writer offers a unique insiders view of LA food, and Sal’s chemistry with Luca as his lifelong friend truly make his episodes special. Overall, I continue to listen because Luca has a gift in turning his passion for food and media into something interesting and entertaining. Love listening along every morning, and feeling like I’m hanging out with some friends that love food as much as I do.
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Love how knowledgeable the host is on his subject. You can feel the food love. I have found a lot of new places to eat from this pod. Very entertaining!
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Luca has captured attention by eating at 100 pizzerias and 100 taquerias over the last two years. He is now bringing his love of food to an LA audience discussing local restaurants, food trends, and food happenings. The podcast has a Tim Ferriss quality to it, with Cousin Sal as Luca’s Kevin Roose. A must listen for foodies in the LA area.
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Looking forward to a new episode all week. Great knowledge on what’s happening in the LA food scene - plus great takes on food in our culture. The host is hilarious & super knowledgeable. 5 stars - wish I could give it more stars
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