Earth Sciences · Foreign Policy
by Foreign Policy
On State of Seed, you’ll find out how seeds feed and sustain the planet. Though more than half of what we eat comes from seeds, most of us know very little about them—and how the sector contributes to our world and the future of food security. Host Laura Rosbrow-Telem talks to the innovative players advancing this vital resource, including leaders of multinational companies and NGOs, UN and government officials, entrepreneurs, national seed associations, scientists, and of course, farmers. Plus, you’ll hear about the key concerns keeping them up at night. State of Seed is brought to you by the International Seed Federation, with production services from FP Studios.
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Excellent podcast on a complex vital subject— seeds, food production and policy, farming around the world— which is underreported but fascinating as presented here. The thoughtful incisive interviews are with experts around the planet. I learn a lot each episode, including on current topics like gene editing.
This podcast was so interesting and informative. And startling. Who knew that 2/3 of those around the world with food insecurity were actually farmers who cannot make a decent living? Laura Rosbrow Telem takes the audience through a good introduction to how seeds play an enormous role in feeding and sustaining our planet. I will definitely listen to the full series of episodes. Thank you. Episode 2 was interesting in describing why modifying seeds is important, different methods of doing that with the advantages and disadvantages of each, and how government regulations might affect each method. There are major scientific and societal considerations for all of these, including safety , yield, climate change. This third season continues to delve into seeds, what helps them adjust and endure. It is amazing to me that I can understand anything about this and also be fascinated by Laura Rosbrow Telem’s natural and engaging narrative style. Looking forward to more! The whole season is very upbeat and fascinating about the innovations that have brought more diversity, sustainability, and impact throughout the world. And bananas - how they can brown slower and thus not end up with 25 % wasted when so many people around the world need food. This series is truly inspiring and I recommend it highly. Thank you!
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