Salty talks: Conversations on Sustainable Aquaculture in Maine

Into the Black Box: Following Maine’s Scallops

What happens to a scallop during the first few weeks of its life? For scientists, much of that journey remains a “black box.” After spawning, tiny scallop larvae spend we

Value-Added Seafood: Innovation, Sustainability and the Maine Seafood Industry

Fresh seafood often gets the spotlight, but what happens after the catch can be just as important. In this episode of Salty Talks, we explore how entrepreneurs, researche

Finding a Future on Maine’s Working Waterfront

At 23 years old, Michael Scannell has already gone from commercial lobstering to managing an oyster farm, launching his own scallop operation, speaking in Washington DC a

Before the Outbreak: The Case for Vaccines in Aquaculture

Vaccines are a familiar part of human health. But in aquaculture, they play a quieter, often misunderstood role. In this episode of Salty Talks, we explore how vaccines a

Fear Sells. So What Does Science Sell?

How do scientists communicate complex ideas in a world shaped by social media, misinformation, and short attention spans? In this episode, Salty Talks explores the import

From Aquaculture to Veterinary School: Daniel Delap’s Path to Animal Health

In this episode of Salty Talks, Daniel Delap shares how his research at the University of Maine’s Aquaculture Research Institute, developing fish vaccines and culturing s

Technology, Climate, and the Evolution of Aquaculture in Maine

What does it take to build a thriving aquaculture industry along one of the most rugged coastlines in the country? In this episode of Salty Talks, we delve into the evolu

Learning the Ropes: Inside Maine's First Aquaculture Boot Camp

In this episode, we head to the Darling Marine Center on the coast of Maine to experience the first-ever Aquaculture Boot Camp—an intensive training program designed to e

The Making of an Industry: How Aquaculture Took Root in Maine

Aquaculture has become a cornerstone of Maine’s working waterfront, but it wasn’t always that way. In this episode, we dive into the origins of Maine’s aquaculture indust

Aqueous 2024: Applied aquaculture through indigenous knowledge and western science

In this episode, we delve into the unique experiences of the ARI’s 2024 Aqueous fellows, who blend Indigenous knowledge systems with Western scientific methods to explore

Saddle Up, Bub! A San Antonio Special on ARI's Aquaculture Endeavors

In this special episode, we take you to the World Aquaculture Society Conference, held in San Antonio. Listen to our panel session as we explore the cutting-edge endeavor

Salmon Survival: Transforming Aquaculture with Predictive Science

This episode of Salty Talks delves into the world of Atlantic salmon aquaculture. Join us for a discussion with Dr. Heather Hamlin and her graduate student, Halli Bear. T

Hurricane Island Reflections: Women shaping marine science

In this episode of Salty Talks, we embark on a voyage to Hurricane Island, a hub of marine science and leadership located 12 miles off the coast of Maine. Join in as four

Ecosystem Intruders: Addressing the blister worm threat in aquaculture

In this episode, we delve into the world of blister worms and their impact on aquaculture. Join us as we explore the life of these marine polychaetes with Dr. Paul Rawson

ARIs Experimental Farm: Growing knowledge in aquaculture

In this episode, we explore the dynamic world of an experimental aquaculture farm at the Darling Marine Center and the ARI researchers dedicated to advancing the industry

Building Bridges with Kingfish Maine: Creating community bonds in Jonesport through yellowtail aquaculture

In this episode, we dive deep into the world of aquaculture with a focus on 'Building Bridges'. Kingfish Maine has not only been at the forefront of sustainable fish farm

The Female Force: The voices of equity and leadership in aquaculture

In this episode, we venture into the world of aquaculture with two trailblazing women who are creating change in the industry. Join us as Amanda and Taja, both Ph.D. stud

Mussels, Kelp, and Climate Resilience: One approach to tackling ocean acidification

In this episode, we venture into the heart of Maine's marine ecosystems to explore innovative approaches to mitigating ocean acidification (OA) through synergistic farmin

From Sea to Table: Barton Seaver Explores Our Relationship with Seafood in Maine's Aquaculture Sector

In this episode of Salty Talks, we're joined by renowned seafood expert, Barton Seaver. From the rocky shores of Maine to our dining tables, Seaver navigates the intricat

Making Waves: Maine’s Externship Exploration!

In this special episode of Salty Talks, our dedicated communications intern, Jules, takes us on a deep dive into the Aquaculture Research Institutes (ARI) externship prog