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This is probably the single most joyous podcast I’ve ever listened to. Pure delight. Whether or not you care about food, this was a ray of sunshine through the pandemic. These two are incredible on mic together. 10 outta 10. Even years after I still recommend it to people.
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Listen to it every night and hope you can cut out some more time to make new episodes to inspire and delight people who fear the kitchen, chefs and everything in between ❤️ thank you for all the amazing tips and tricks.
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The two hosts are truly a pleasure to listen to. They interact a bit like siblings, but in the best way. This is a feel-good show. Fingers crossed they record more. Please?
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Fun, energetic, and truly laugh out loud funny, I am in love with this show. I plan to listen to them all and I will be sad once I’m done. The best thing? They were talking about eating peanut butter on raisin bread, and Saimin said, “Do you know where the best raisin bread comes from?” I said, Trader Joe’s,” and she said the same thing. Seriously, it’s the best raisin bread ever, and she knew that too. She also loves mulberry ice cream. I’ve never had it but I will literally hurt someone to get rid my hands on fresh mulberries. We are clearly food soulmates! Treat yourself and give a listen to this podcast!!!
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