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This is my new favorite podcast. Listening to two friends talk so knowledgeably and lovingly about food is wonderful. All I want to do is text my friends every Sunday and ask them what the best bite of their week was…and I have so many great new recipes to add to my repertoire.
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I’m a relatively new listener, and have enjoyed this conversational style podcast with two talented cooks immensely. I get great ideas to broaden my cooking repertoire every time. I’ll be happily listening my way through the back episodes.
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Love this podcast! Just FYI- the Charlie Bird farro salad calls for 1 cup *apple cider,* not apple cider *vinegar.* I made this mistake the first time I made it and was turned off by the high acidity. The plain cider is lovely!
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This podcast has become one of my favorites. The hosts have a great rapport and know how to keep their episodes concise, engaging, and informative.
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