Farm Food Facts

Bonus: Why do Minnesota farmers care about water quality? Hint: the state is home to 10,000 lakes!

Nick Peterson, a farmer from central Minnesota, and Luke Haggerty, research & district field manager for the Minnesota Corn Growers Association, briefly discuss key issue

The Data Is In: How Biofuels Can Unlock Agriculture's Full Potential

Agriculture is at a critical turning point — and a major new study says biofuels could be the key to unlocking its future. On this episode of Farm+Food+Facts, host Joanna

Fertilizer's Next Move: Market Intelligence, Prices, and What Could Change Everything

On this episode of Farm+Food+Facts, Alice McKinnon and Veronica Nigh of The Fertilizer Institute join host Joanna Guza to dig into what's really driving fertilizer p

Bonus: How a Michigan farmer uses artificial intelligence to make him a better farmer

Farm+Food+Facts guest, Jeff Sandborn, a fourth-generation farmer in Michigan, shares how he is learning to use artificial intelligence in his operation.    To stay conne

Ethanol's Next Chapter: How E15 and 45Z Are Reshaping Renewable Fuels

What's next for ethanol? On this episode of Farm+Food+Facts, Dawn Caldwell of Renewable Fuels Nebraska joins host Joanna Guza to break down the wins behind E15 and t

Bonus: How Artificial intelligence could be a game-changer for farmers

Greg Goodwin, Director of Precision Conservation Management for Illinois Corn, shares how he’s keeping an eye on artificial intelligence and how it will help farmers make

America's Native Nut: Inside the Pecan Industry

Serena Schaffner, Chief Marketing Officer at the American Pecan Council and the American Pecan Promotion Board, and Larry Don Womack, farmer and owner of Womack Nursery C

Minnesota farmers discuss how agriculture is at a crossroads

Farm+Food+Facts host Joanna Guza talks with Nick Peterson, a farmer from central Minnesota, and Luke Haggerty, research & district field manager for the Minnesota Corn Gr

Bonus: The importance of trade with Canada and Mexico to agriculture, future of GLP1's

Farm+Food+Facts guests Rob Fox, director of CoBank’s Knowledge Exchange research division, and Corey Geiger, lead dairy economist at CoBank and an advisor to the US Farme

Food inflation, higher input costs, beef demand and the impact of the AI buildout headline CoBank's latest report

Farm+Food+Facts host Joanna Guza talks with Rob Fox, director of CoBank’s Knowledge Exchange research division, and Corey Geiger, lead dairy economist at CoBank and an ad

Bonus: “Where did my food come from?

Dave Mensink, pig farmer and owner of Mensink Farms in Minnesota shares how he’s keeping an eye on potential on-pack labels that provide consumer education about how anim

Bonus: Farmers keeping an eye on MAHA Movement, financial health

Farm+Food+Facts guests, Chip Bowling, third generation grain farmer from Maryland and Vice Chair of US Farmer and Ranchers in Action, and Jennifer Gannon, director of pro

Michigan farmer explains how yield stability analysis helps him improve profitability

Farm+Food+Facts host Joanna Guza talks with Dr. Bruno Basso, professor of earth and environmental sciences, at Michigan State University, and Jeff Sandborn, a fourth-gene

Bonus: Culver’s keeping an eye on cattle inventory

Farm+Food+Facts guest Adam Shrif, Vice-President of Supply Chain at Culver’s, shares how they are closely monitoring cattle herd size to ensure a consistent supply of fre

New Landmark Research from S&P Global Energy and USFRA: Fueling Agriculture, Biofuels as the Catalyst

Farm+Food+Facts host Joanna Guza talks with Chip Bowling, third generation grain farmer from Maryland and Vice Chair of U.S. Farmer and Ranchers in Action (USFRA) and Kev

Supply Chain Innovation at Culver's Restaurants

Farm+Food+Facts host Joanna Guza talks with Adam Shrif, Vice-President of Supply Chain at Culver’s. They discuss supply chain management (especially as it relates to it’s

Bonus: What is the Beef Consumer Thinking?

Farm+Food+Facts guests Greg Hanes, Chief Executive Officer for the Cattlemen’s Beef Board, and Terry Quam, fourth generation beef farmer and board member of the Cattleman

Weathering Risk: Maryland grain producers on rising costs and the importance of biofuels

Farm+Food+Facts host Joanna Guza talks with Chip Bowling, third generation grain farmer from Maryland and Vice Chair of US Farmer and Ranchers in Action, and Jennifer Gan

How Cattlemen’s Beef Board has been Growing Beef Demand for 40 Years

Farm+Food+Facts host Joanna Guza talks with Greg Hanes, Chief Executive Officer for the Cattlemen’s Beef Board, and Terry Quam, fourth generation beef farmer and board me

Bonus: Rising input costs, drought, wild fires, war and more drive production shifts

Farm+Food+Facts guests, Adam Grabenstein, a fifth-generation farmer and a board member for the Nebraska Corn and USFRA, and Kelly Brunkhorst, Executive Director of Nebras