Stacie and Mia presents
The Bakers’ Notebook
A new podcast about home baking hosted by a biochemist and a romance author. New episodes every Wednesday. To learn more, visit www.thebakersnotebook.com or follow us on Twitter and Instagram @bakersnotebook.
June 23, 2021
Episode 25: Listener Q&A Special
Stacie and Mia answer baking questions submitted by listeners to celebrate the end of season one. Season two of the The Bakers’ Notebook will begin Wednesday, August 11, 2021. Until then, please visit our website for links and recipes: www.thebakersnotebook.com.
June 16, 2021
Episode 24: Scallion pancakes
Stacie and Mia try extra-flaky scallion pancakes by J. Kenji López-Alt of Serious Eats. Recipe:
June 9, 2021
Episode 23: Ube cupcakes with chantilly frosting
Stacie and Mia try ube cupcakes with chantilly frosting from TikTok and YouTube creator RoseAustin C. Recipe:<a href="
June 2, 2021
Episode 22: Jumbo brownies
Stacie and Mia try jumbo brownies by Anne Quatrano for Food & Wine. Recipe: <a href="
May 26, 2021
Episode 21: Basque cheesecake
Stacie and Mia try Basque cheesecake by Valerie Gordon for Sunset magazine. Recipe: <a href="
May 19, 2021
Episode 20: Spicy nuts
Stacie and Mia try spicy nuts by Yotam Ottolenghi. Recipe:<a href="
May 12, 2021
Episode 19: Parmesan pepper bread
Stacie and Mia try Parmesan pepper bread from Zingerman's Bakehouse. Recipe: <a href="
May 5, 2021
Episode 18: Sponge cake (genoise)
Stacie and Mia try sponge cake (genoise) by Aoife Noonan for The Irish Times. Recipe: <a href="
April 28, 2021
Episode 17: Chocolate caramel flan
Stacie and Mia try chocolate caramel flan by Nadiya Hussain. Recipe: <a href="
April 21, 2021
Episode 16: Gâteau de crêpes
Stacie and Mia try gâteau de crêpes from Amanda Hesser of The New York Times. Recipe:
April 19, 2021
Episode 15: Viennese Whirls
Stacie and Mia try Viennese whirls by Benjamina Ebuehi of Carrot and Crumb. Recipe:
April 7, 2021
Episode 14: Chocolate fondant cake
Stacie and Mia try chocolate fondant cake by Margarita Manzke. Recipe:
March 31, 2021
Episode 13: Hot cross buns
Stacie and Mia try hot cross buns from joyofbaking.com. Recipe:<a href="
March 24, 2021
Episode 12: Fortune cookies
Stacie and Mia try ginger tuile fortune cookies by Joanne Chang. Recipe: (week 9)
March 17, 2021
Episode 11: Irish scones
Stacie and Mia try Genevieve Ko's Irish scones from Epicurious. Recipe:
March 10, 2021
Episode 10: Focaccia
Stacie and Mia try Ligurian focaccia from Samin Nosrat of Salt Fat Acid Heat. Recipe:
March 3, 2021
Episode 9: Biscotti
Stacie and Mia try cranberry and pistachio biscotti from Nigella Lawson. Recipe:
February 24, 2021
Episode 8: Chocolate cream pie
Stacie and Mia try the chocolate cream pie recipe from The Washington Post. Recipe: <a href="
February 17, 2021
Episode 7: St. Louis gooey butter cake
Stacie and Mia try the St. Louis gooey butter cake recipe from The New York Times. Recipe:
February 10, 2021
Episode 6: Macarons
Stacie and Mia try the macaron recipe from Tasty. Recipe: