Chef Michael Lee discusses his aspirations for a non-profit fast food franchise. Michael Lee is a restaurateur whose award-winning restaurants - M Sushi, M Kokko, M Tempura, and M Pocha – reflect his passion for creating unique experiences for his patrons. Driven by a desire to affect the lives of the people who he interacts with (or who interact with his food), Michael Lee has created a series of restaurants that have drawn a national audience to taste global cuisines. music by Alan Špiljak @alanspiljak audio editing by Sheridan Wilbur For access to more content visit: daviddelaneymayer.com/there-and-back © David Mayer Films, L.L.C.
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